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Top 1 restaurant with arancini in San Marino, Emilia-Romagna

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Arancini

They are deep-fried rice balls stuffed with mince or meat, tomato sauce, cheese and spices and coated with bread crumbs. Arancini are traditional Sicilian food whose invention traces back to the Arab rule in the 10th century.

The name means 'little orange' because of their color and shape.