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Top 2 restaurants with asado in Lagraulière

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Asado

Asado is veal roasted on a skewer, grill or charcoal. Usually, for this dish, either ribs, or a whole carcass, or a thin edge are taken.

Cooking methods are also different, but the meat must be cooked over a charcoal. At the same time, the meat is not pickled, a minimum of spices are used.