Top 1 restaurant with bavette in Ca' Venier
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Ca' Venier city center
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Bavette
It's the Flank steak of a cow that is cut from the cow's underbelly. It's also known as the butcher cut as bavette is a rather cheap steak and very rich in texture.
This dish can be prepared in different ways: the meat can be pan-fried, grilled, braised or broiled.
Closed until 12PM
Seafood, Italian
