Tasty dishes in Ruma

Serbian cuisine is a traditional cuisine of the Balkan region, characterized by the use of a large amount of meat, especially pork, beef, and lamb. The foundation of Serbian cuisine consists of grilled, roasted, or stewed dishes, such as ćevapi (meat patties), pljeskavica (meat pie), and sarma (stuffed cabbage rolls with meat). Serbian cuisine is known for its rich flavors, often enhanced with garlic, onions, pepper, and other spices.