Lunch
Sandwiches
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Minute steak with onions and mushrooms
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Croque Madame6.25With a fried egg on the top
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Croque Monsieur5.75French style toasties filled with ham, gruyere and cheddar cheeses
Sandwiches: Baguettes
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Brie, Bacon and Tomato5.95
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Toulouse Sausage and Onions5.95
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Hot Pork, Apple Sauce and Gravy5.95
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Smoked Salmon and Cream Cheese5.95
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Mozzarella, Tomato and Basil5.95
Sandwiches: Panini
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Ham and Cheese6.50
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Brie, Bacon and Tomato6.50
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Salami and Goats Cheese6.50
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Mushroom and Brie6.50
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Mozzarella, Tomato and Basil6.50
Nibbles
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Mixed Olives3.75
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Tapenade and Croutons3.25
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Fresh Tuscan Green Olives3.95
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Saucisson Sec and Cornichons3.95
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Mixed Olives and Feta4.50
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Garlic Ciabatta3.95
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Deep Fried Courgettes with Aioli3.95
Side Orders
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Chips2.75
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Panache of Vegetables2.75
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Mixed Salad2.75
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Pomme Puree2.75
Starters / Light Dishes
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Soup of the Day4.95
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Selection of Cured Meats with Olives, Bread and Balsamic7.25
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French Style Pork and Hazelnut Paté with Crusty Bread and Cornichons5.50
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Mixed leaves, tomatoes, feta, red onions and olives
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French Onion Soup with Gruyere Cheese5.25
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Baked Field Mushrooms Filled with Spinach, Goats Cheese and Pesto5.50
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Smoked Haddock Risotto with Warm Poached Egg6.25
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Confit Duck and Chorizo Salad5.75
Main Courses
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Roast Chicken Breast with an Asparagus, Spring Onion and Chorizo Risotto13.50
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Slow Cooked Shoulder of Lamb, Roasted New Potatoes, Mediterranean Vegetables, Black Olive Jus15.50
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Pan Roasted Duck Breast with Bubble and Squeak, Winter Vegetables, Blackberry Sauce15.75
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French Pumpkin and Sage Risotto, Mixed Leaves Salad11.50
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Provencal Tart Topped with Gruyere, Mediterranean Vegetables, Rocket and Parmesan11.50
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Braised beef in red wine with pearl onions, carrots, button mushrooms, bacon lardons, served with pomme puree
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10 Oz Rib Eye Steak with Chips, Roasted Tomatoes, Mixed Leaves and Pepper Sauce16.95
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Twice Cooked Belly Pork, Roast Potatoes, Savoy Cabbage, Cider and Pork Jus14.75
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Penne Pasta with, Asparagus, Mixed Greens, Feta, Pesto, Chilli and Rocket10.95
A La Carte
Nibbles
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Mixed Olives3.75
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Tapenade and Croutons3.25
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Fresh Tuscan Green Olives3.75
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Saucisson Sec and Cornichons3.95
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Mixed Olives and Feta4.50
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Garlic Ciabatta3.95
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Deep Fried Courgettes with Aioli3.95
Starters / Light Dishes
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Soup of the Day4.95
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Selection of Cured Meats with Olives, Bread and Balsamic7.25
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French Style Pork and Green Peppercorn Pate with Crusty Bread and Cornichons5.50
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Smoked Haddock Risotto with Warm Poached Egg6.25
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French Onion Soup with Gruyere Cheese5.25
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Baked Field Mushrooms Filled with Spinach, Goats Cheese and Pesto5.50
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Mixed leaves, tomatoes, feta, red onions and olives
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Confit Duck and Chorizo Salad5.75
Main Courses
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Roast Chicken Breast with a Chorizo, Asparagus and Spring Onion Risotto13.50
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Roast Chump of Lamb, Black Pudding Polenta, Roast Beetroot and Chantonay Carrots, White Wine Jus15.50
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Pan Roasted Duck Breast with White Bean and Summer Vegetable Cassoulet,, Sweet Potato Fondant15.75
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French Pumpkin and Sage Risotto, Mixed Leaves Salad11.50
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Provencal Tart Topped with Gruyere, Mediterranean Vegetables, Rocket and Parmesan11.50
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Braised beef in red wine, pearl onions, carrots, button mushroom and bacon lardons, served with pomme puree
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10 Oz Rib Eye Steak with Chips, Roasted Tomatoes, Mixed Leaves and Red Wine Sauce16. 95
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Twice Cooked Belly Pork, Roast Potatoes, Savoy Cabbage, Cider and Pork Jus14.75
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Penne Pasta with, Asparagus, Mixed Greens, Feta, Pesto, Chilli and Rocket10.95
Side Orders
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Chips2.75
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Panache of Vegetables2.75
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Mixed Salad2.75
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Pomme Puree2.75
Menus of restaurants nearby
Specials
Les Specialities du Jour
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Whole Baked Baby Camembert with Crostini5.50
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Steamed mussels in white wine, shallots, garlic, thyme and cream
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Pan Seared King Scallops with French Black and White Pudding, Creamed Leeks and Palm Syrup7.95
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Classic Bouillabaisse with Aioli, Comte Cheese and Croutons6.95
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Deep Fried Salmon Fries with Paprika Mayonnaise Dip6.25
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Baked Asparagus Wrapped in Serrano Ham with Gruyere Cheese with a Lemon and Chilli Dressing6.25
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Pan Seared Sea Bass Fillet, Truffle Mash, Sea Spinach, Balsamic Reduction and Lemon Oil14.95
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Pan Seared Turbot Fillet, Chive Mash, Saute Samphire, Saffron Veloute and Tiger Prawns18.50
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French Style Pork Rillette with Cornichons and Crostini4.25
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Baked Queenie Scallops with Thermidor Sauce, Spinach and Gruyere6.95
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The Continental Ploughman10.95Selection of continental artisan cured meats and cheeses with crusty bread (to share or as a main course)
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Saute Tiger Prawns in Spicy Chorizo Sauce6.95
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Thin Slices of Rare Sirloin Rolled with Rocket, Monks Head Cheese and Truffle Oil6.25
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Poached Smoked Haddock with Poached Egg, Mustard Mash, Beurre Blanc Sauce13.95
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Pan Seared Sea Bream Served on a Fricassee of Saute Potatoes with Chorizo, Spring Onions and Coriander, Balsamic Reduction13.95
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Pan Roasted Fountain's Abbey Venison, Celeriac Puree, Sage and Onion Croquette, Curly Kale with a Wild Mushroom and Truffle Sauce18.50
Dessert
Les Desserts
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Iced Praline Parfait with Raspberry Coulis5.25
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Cheesecake of the Day5.25
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Glazed Lemon Tart with Raspberry Sorbet5.25
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Poached Pear in Spiced Red Wine, Liquorice Ice Cream5.25
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Maman’s Pear Tart5.25With ice cream
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Selection of Ice Creams3.95
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Artisan French Cheeses Board4.95 - 6.95
Sunday Lunch
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Yorkshire Beef or Yorkshire PorkWith all the trimmings