Le Bistro Des Amis Menu

Lunch

• Steak Sandwich 10 reviews

  7.95
  Minute steak with onions and mushrooms
• Croque Madame

  6.25
  With a fried egg on the top
• Croque Monsieur

  5.75
  French style toasties filled with ham, gruyere and cheddar cheeses

• Brie, Bacon and Tomato

  5.95
• Toulouse Sausage and Onions

  5.95
• Hot Pork, Apple Sauce and Gravy

  5.95
• Smoked Salmon and Cream Cheese

  5.95
• Mozzarella, Tomato and Basil

  5.95

• Ham and Cheese

  6.50
• Brie, Bacon and Tomato

  6.50
• Salami and Goats Cheese

  6.50
• Mushroom and Brie

  6.50
• Mozzarella, Tomato and Basil

  6.50

• Mixed Olives

  3.75
• Tapenade and Croutons

  3.25
• Fresh Tuscan Green Olives

  3.95
• Saucisson Sec and Cornichons

  3.95
• Mixed Olives and Feta

  4.50
• Garlic Ciabatta

  3.95
• Deep Fried Courgettes with Aioli

  3.95

• Chips

  2.75
• Panache of Vegetables

  2.75
• Mixed Salad

  2.75
• Pomme Puree

  2.75

• Soup of the Day

  4.95
• Selection of Cured Meats with Olives, Bread and Balsamic

  7.25
• French Style Pork and Hazelnut Paté with Crusty Bread and Cornichons

  5.50
• Greek Salad 2 reviews

  4.95
  Mixed‎ leaves, tomatoes, feta, red onions and olives
• French Onion Soup with Gruyere Cheese

  5.25
• Baked Field Mushrooms Filled with Spinach, Goats Cheese and Pesto

  5.50
• Smoked Haddock Risotto with Warm Poached Egg

  6.25
• Confit Duck and Chorizo Salad

  5.75

• Roast Chicken Breast with an Asparagus, Spring Onion and Chorizo Risotto

  13.50
• Slow Cooked Shoulder of Lamb, Roasted New Potatoes, Mediterranean Vegetables, Black Olive Jus

  15.50
• Pan Roasted Duck Breast with Bubble and Squeak, Winter Vegetables, Blackberry Sauce

  15.75
• French Pumpkin and Sage Risotto, Mixed Leaves Salad

  11.50
• Provencal Tart Topped with Gruyere, Mediterranean Vegetables, Rocket and Parmesan

  11.50
• Beef Bourguignon 14 reviews

  13.50
  Braised beef in red wine with pearl onions, carrots, button mushrooms, bacon lardons, served with pomme puree
• 10 Oz Rib Eye Steak with Chips, Roasted Tomatoes, Mixed Leaves and Pepper Sauce

  16.95
• Twice Cooked Belly Pork, Roast Potatoes, Savoy Cabbage, Cider and Pork Jus

  14.75
• Penne Pasta with, Asparagus, Mixed Greens, Feta, Pesto, Chilli and Rocket

  10.95

A La Carte

• Mixed Olives

  3.75
• Tapenade and Croutons

  3.25
• Fresh Tuscan Green Olives

  3.75
• Saucisson Sec and Cornichons

  3.95
• Mixed Olives and Feta

  4.50
• Garlic Ciabatta

  3.95
• Deep Fried Courgettes with Aioli

  3.95

• Soup of the Day

  4.95
• Selection of Cured Meats with Olives, Bread and Balsamic

  7.25
• French Style Pork and Green Peppercorn Pate with Crusty Bread and Cornichons

  5.50
• Smoked Haddock Risotto with Warm Poached Egg

  6.25
• French Onion Soup with Gruyere Cheese

  5.25
• Baked Field Mushrooms Filled with Spinach, Goats Cheese and Pesto

  5.50
• Greek Salad 2 reviews

  4.95
  Mixed leaves, tomatoes, feta, red onions and olives
• Confit Duck and Chorizo Salad

  5.75

• Roast Chicken Breast with a Chorizo, Asparagus and Spring Onion Risotto

  13.50
• Roast Chump of Lamb, Black Pudding Polenta, Roast Beetroot and Chantonay Carrots, White Wine Jus

  15.50
• Pan Roasted Duck Breast with White Bean and Summer Vegetable Cassoulet,, Sweet Potato Fondant

  15.75
• French Pumpkin and Sage Risotto, Mixed Leaves Salad

  11.50
• Provencal Tart Topped with Gruyere, Mediterranean Vegetables, Rocket and Parmesan

  11.50
• Beef Bourguignon 14 reviews

  13.50
  Braised beef in red wine, pearl onions, carrots, button mushroom and bacon lardons, served with pomme puree
• 10 Oz Rib Eye Steak with Chips, Roasted Tomatoes, Mixed Leaves and Red Wine Sauce

  16. 95
• Twice Cooked Belly Pork, Roast Potatoes, Savoy Cabbage, Cider and Pork Jus

  14.75
• Penne Pasta with, Asparagus, Mixed Greens, Feta, Pesto, Chilli and Rocket

  10.95

• Chips

  2.75
• Panache of Vegetables

  2.75
• Mixed Salad

  2.75
• Pomme Puree

  2.75

Specials

• Whole Baked Baby Camembert with Crostini

  5.50
• Moules Mariniere 5 reviews

  7.25
  Steamed mussels in white wine, shallots, garlic, thyme and cream
• Pan Seared King Scallops with French Black and White Pudding, Creamed Leeks and Palm Syrup

  7.95
• Classic Bouillabaisse with Aioli, Comte Cheese and Croutons

  6.95
• Deep Fried Salmon Fries with Paprika Mayonnaise Dip

  6.25
• Baked Asparagus Wrapped in Serrano Ham with Gruyere Cheese with a Lemon and Chilli Dressing

  6.25
• Pan Seared Sea Bass Fillet, Truffle Mash, Sea Spinach, Balsamic Reduction and Lemon Oil

  14.95
• Pan Seared Turbot Fillet, Chive Mash, Saute Samphire, Saffron Veloute and Tiger Prawns

  18.50
• French Style Pork Rillette with Cornichons and Crostini

  4.25
• Baked Queenie Scallops with Thermidor Sauce, Spinach and Gruyere

  6.95
• The Continental Ploughman

  10.95
  Selection of continental artisan cured meats and cheeses with crusty bread (to share or as a main course)
• Saute Tiger Prawns in Spicy Chorizo Sauce

  6.95
• Thin Slices of Rare Sirloin Rolled with Rocket, Monks Head Cheese and Truffle Oil

  6.25
• Poached Smoked Haddock with Poached Egg, Mustard Mash, Beurre Blanc Sauce

  13.95
• Pan Seared Sea Bream Served on a Fricassee of Saute Potatoes with Chorizo, Spring Onions and Coriander, Balsamic Reduction

  13.95
• Pan Roasted Fountain's Abbey Venison, Celeriac Puree, Sage and Onion Croquette, Curly Kale with a Wild Mushroom and Truffle Sauce

  18.50

Dessert

• Creme Brulee 30 reviews

  5.25
• Iced Praline Parfait with Raspberry Coulis

  5.25
• Cheesecake of the Day

  5.25
• Glazed Lemon Tart with Raspberry Sorbet

  5.25
• Poached Pear in Spiced Red Wine, Liquorice Ice Cream

  5.25
• Maman’s Pear Tart

  5.25
  With ice cream

• Selection of Ice Creams

  3.95
• Artisan French Cheeses Board

  4.95 - 6.95

Sunday Lunch

• Yorkshire Beef or Yorkshire Pork
  With all the trimmings