Sort by
Filters
Map

Top 5 restaurants with black pudding in Bangor, Northern Ireland

/ 22

Sort by

Relevance
.
Show ratings
Open now Find restaurants that are open now
Open at... Set the time and duration of opening hours of the restaurant
Duration (hours)
1
2
3
4
5
Open now and for 1+ hour
Distance
0.2 miIn radius 0.2 mi from Bangor city center
0.5 miIn radius 0.5 mi from Bangor city center
1 miIn radius 1 mi from Bangor city center
2 miIn radius 2 mi from Bangor city center
5 miIn radius 5 mi from Bangor city center
10 miIn radius 10 mi from Bangor city center
20 miIn radius 20 mi from Bangor city center
50 miIn radius 50 mi from Bangor city center
75 miIn radius 75 mi from Bangor city center
Within Bangor
Narrow results by city
Price
£Cheap
££Moderate
£££Expensive
££££Very expensive
Search for
meal

Black pudding

Pudding originated on the British Isles, where it still is one of the most common meals. Ingredients include pork fat or beef suet and a cereal, precisely oat groats or barley groats.

Black pudding also contains pork or beef blood, whereas white pudding does not. Another ingredient, a herb called pennyroyal, distinguishes pudding from blood sausages served in other countries.