Top 1 restaurant with bœuf bourguignon in Nuremberg
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Nuremberg city center
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Bœuf bourguignon
The dish originates in one of France regions - Bourgogne. The key part of the dish is the sauce which is made on the base of red wine.
Beef is cooked together with mushrooms, onion, carrots, and garlic in the wine sauce. Yet, there is no official recipe for the dish, so tomatoes' sauce and greens can be added.
Closed until tomorrow
Lorenzkirche
