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Boeuf bourguignon

The dish originates in one of France regions - Bourgogne. The key part of the dish is the sauce which is made on the base of red wine.

Beef is cooked together with mushrooms, onion, carrots, and garlic in the wine sauce. Yet, there is no official recipe for the dish, so tomatoes' sauce and greens can be added.

Bröderna I Hallen
Bröderna I Hallen / Restaurant, Pub & bar
#75 of 868 places to eat in Örebro
Open now 11:30 - 23:00
European, Swedish, Vegetarian options
$$$$
... Trevligt och våran mat boeuf bourguignon var välsmakande med tydliga smaker. Ena portionen innehöll mest svamp istället för kö