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Bouillabaisse

It is a broth brewed from several types of sea fish (about a dozen items, including sea scorpion, sunflower, sea cock) from the calculation of more than a kilogram of live weight per serving of finished product, sometimes with the addition of seafood seasoned with vegetables (tomatoes, onions, garlic, fennel, etc.), orange peel, saffron, spices and other ingredients.
l'Auberge des Marronniers
#2 of 7 places to eat in Lussan
Open now 10:00 - 23:30
French
$$$$
... de qualité,joues de porc citronnées et miellées ,dos de cabillaud façon bouillabaisse trop top.