Best bouillabaisse in Port-Saint-Louis-du-Rhône restaurants
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Port-Saint-Louis-du-Rhône city center
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Bouillabaisse
It is a broth brewed from several types of sea fish (about a dozen items, including sea scorpion, sunflower, sea cock) from the calculation of more than a kilogram of live weight per serving of a finished product, sometimes with the addition of seafood seasoned with vegetables (tomatoes, onions, garlic, fennel, etc.), orange peel, saffron, spices and other ingredients.
#9 of 116 places to eat in Port-Saint-Louis-du-Rhône
Closed until Tuesday
Seafood, French
