Sort by
Filters
Map

Top 1 restaurant with boulets à La Liégeoise in As, Flanders

/ 1

Sort by

Relevance
.
Show ratings
Open now Find restaurants that are open now
Open at... Set the time and duration of opening hours of the restaurant
Duration (hours)
1
2
3
4
5
Open now and for 1+ hour
Distance
0.2 kmIn radius 0.2 km from As city center
0.5 kmIn radius 0.5 km from As city center
1 kmIn radius 1 km from As city center
2 kmIn radius 2 km from As city center
5 kmIn radius 5 km from As city center
10 kmIn radius 10 km from As city center
20 kmIn radius 20 km from As city center
50 kmIn radius 50 km from As city center
75 kmIn radius 75 km from As city center
100 kmIn radius 100 km from As city center
Within As
Narrow results by city
Price
$Cheap
$$Moderate
$$$Expensive
$$$$Very expensive
Search for
meal

Boulets à La Liégeoise

Boulet à la liégeoise, a.k.a. boulet sauce lapin, are Belgian balls of minced pork and beef invented in the city of Liège.

They are served in a sweet-sour sauce the recipe of which was compiled by Géraldine Lapin (thus “lapin” in the dish’s name) in the early 20th century.