Top 5 restaurants with boulets à La Liégeoise in Blegny
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Blegny city center
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Boulets à La Liégeoise
Boulet à la liégeoise, a.k.a. boulet sauce lapin, are Belgian balls of minced pork and beef invented in the city of Liège.
They are served in a sweet-sour sauce the recipe of which was compiled by Géraldine Lapin (thus “lapin” in the dish’s name) in the early 20th century.
Closed until 5:30PM
Fast food, European, French
Closed until 6PM
Seafood
Closed until 11:30AM
Closed until 11:30AM
French, Belgian
Closed until 11AM
Belgian, French
Closed until 12PM
Closed until Monday
Open until 11:30PM
Closed until 1PM
French
Closed until 11:30AM
Open until 5PM
Closed until 3PM
May be permanently closed
Closed until 10:30AM
Temporarily closed
French, Irish
