Best brenntar in Eggstätt restaurants
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Eggstätt city center
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Brenntar
Loved for its nutty flavor, Brenntar is made by roasting and grinding barley grains into a thick porridge-like meal. Its distinct brown color comes from its unique cooking process.
This German specialty was historically consumed as a nourishing dish during harsh winters.
#1 of 19 places to eat in Eggstätt
Closed until 5PM
Spanish, European, Vegetarian options
