burl Menu New

Dinner Menu

• ricotta 1 review , honey and hazelnuts
• Eggplant conserva
• Chicken liver pate
• Country ham with butter
  *served with hearth baked breads

• Kabocha squash ribollita
• Beets
  Chocolate, quinoa, amaranth, apples
• Crispy salad
  Sunflower dressing, avocados, pickled/roasted/raw vegetables, crispy bits
• Carrots
  Achar roasted, black lime yogurt, dill, pepitas
• Cavatelli
  Sweet potato, brown butter, pecorino
• Cabbage
  Mole negro, mole verde, crispy bits

• Lake trout
  Grilled, yellow beets, tatsoi, celery root sauce
• Half chicken
  Crispy potatoes, broccoli rabe salsa
• Pappardelle bolognese
  Beef, pork, tomato and time
• Fish fry
  Crispy walleye, kennebec potatoes, grilled lemon, remoulade
• Lamb chops (3 bones)
  Smokey sweet potatoes, mustard greens, mole verde
• sirloin 3 reviews
  Anise-chili marinade, third coast superior fish sauce, root vegetable slaw

• Burnt honey ice cream
  Honeycomb crumble, peppermint
• chocolate 3 reviews
  Vegan, gluten-free
• Fruit crumble
  Vanilla ice cream