تسالي اكسبرز - الفلاح EXPREZZ

Add to wishlist
Add to compare
660 votes
Closes soon: 11:30AM
Updated 1 month ago
Add a photo
26 photos
French fries at تسالي اكسبرز - الفلاح EXPREZZ
The interior of تسالي اكسبرز - الفلاح EXPREZZ
Check out how تسالي اكسبرز - الفلاح EXPREZZ looks inside
The exterior of تسالي اكسبرز - الفلاح EXPREZZ
Check out how تسالي اكسبرز - الفلاح EXPREZZ looks outside
The restaurant's food and beverage
Enjoy the view at the outside area of تسالي اكسبرز - الفلاح EXPREZZ

Enjoy perfectly cooked chicken, omelettes and tortillas that are proposed at this restaurant. Many guests find the staff nice. Service at تسالي اكسبرز - الفلاح EXPREZZ is something one can call enjoyable. You will pay reasonable prices for your meal. A number of clients are faithful to this place because of the lovely atmosphere. Google gives it 4.1 so you can select this spot to have a good time here.

Ratings of تسالي اكسبرز - الفلاح EXPREZZ

Visitors' reviews on تسالي اكسبرز - الفلاح EXPREZZ

/ 217
A
Request content removal
Well actually i live nearby only and i buy many times in this fast food chain many times, its always good and better as always keep it up guys and god bless . Price per person: SAR 20–40 Food: 5 Service: 5 Atmosphere: 5
ت
3 months ago
Thank you for your honest feedback
Show replies (1)arrow
M
Request content removal
Place was good, experience was amazing because of the staff was very accommodating us. Kudos Danna, Allyssa, Jane and medi Food: 5 Service: 5 Atmosphere: 5
ا
Request content removal
الاكل كويس. Price per person: SAR 1–20
Fast food
$$$$ Price range per person SAR 1-SAR 20
3353 Al Mizan St
Riyadh, Riyadh Province, Saudi Arabia
Address
3353 Al Mizan St, Riyadh, Riyadh Province, Saudi Arabia
Features
Сredit cards accepted Delivery Takeaway
Opening hours
SundaySun 6:30AM-12AM
MondayMon 6:30AM-12AM
TuesdayTue 6:30AM-12AM
WednesdayWed 6:30AM-12AM
ThursdayThu 6:30AM-11:30AM
FridayFri 1:30PM-12AM
SaturdaySat 7AM-12AM
Report incorrect information

Tasty dishes in Riyadh

Restaurant features in Riyadh

Updated on: