Top 2 restaurants with caldo verde in Extrema
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Extrema city center
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Caldo verde
In general, this is just a mix of cabbage, potatoes, olive oil, onions with garlic and chorizo sausage. It is preferable to home-made pork sausage.
Marinate pork in white wine, add garlic, pepper and various seasonings. This typically Portuguese sausage is considered the best choice for a typical Portuguese soup.
Closed until 12PM
Brazilian, International, Contemporary
Closed until 7PM
