Best canjica in Itajaí restaurants
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Canjica
Dessert
This dish is also known as mungunzá. It's a Brazilian sweet porridge made from white corn, sugar, coconut milk and cinnamon.
Canjica is strongly associated with the winter festival that takes place in June. According to the legend, the dish was created by African slaves during colonial times.
#191 of 3297 places to eat in Itajaí
Closed until tomorrow
Barbecue
#19 of 3297 places to eat in Itajaí
Open until 5PM
Brazilian, Dessert
