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Top 2 restaurants with carpaccio in Biassono

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Biassono city center
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meal

Carpaccio

It's an Italian appetizer made from thinly sliced raw meat or fish, drizzled with lemon juice and olive oil and served with onions and capers. Carpaccio was introduced in Venice in 1950.

A restaurant owner cooked it for a countess who couldn't eat boiled meat for medical reasons.

Ses Culonn ristorante
€€€€

1. Ses Culonn ristorante

 Italian restaurant, Italian, Pub & bar
626 votes
Closed until tomorrow
positive icon
... Good risotto, exceptional liver carpaccio! 
Sushi e Involtini
€€€€

2. Sushi e Involtini

 Sushi, Restaurant, Seafood
2565 votes
Open until 11PM
Chinese, Japanese, Sushi, Vegetarian options
positive icon
... dishes: Tempura Mista, Tartare Mista, Carpaccio, Gyoza E Gyoza Alla Piastra 
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