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Top 1 restaurant with carpaccio in Caiolo

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meal

Carpaccio

It's an Italian appetizer made from thinly sliced raw meat or fish, drizzled with lemon juice and olive oil and served with onions and capers. Carpaccio was introduced in Venice in 1950.

A restaurant owner cooked it for a countess who couldn't eat boiled meat for medical reasons.

Soltojo
€€€€

1. Soltojo

 Italian restaurant, Italian, Seafood
1031 votes
Open until 11PM
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