Top 5 restaurants with carpaccio in Gaeta
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Gaeta city center
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Carpaccio
It's an Italian appetizer made from thinly sliced raw meat or fish, drizzled with lemon juice and olive oil and served with onions and capers. Carpaccio was introduced in Venice in 1950.
A restaurant owner cooked it for a countess who couldn't eat boiled meat for medical reasons.
Closed until 7PM
Italian, Pizza, Seafood, Vegetarian options
Closed until tomorrow
Italian, Wine bars, Vegetarian options
Open until 3PM
Open until 3PM
Italian, Wine bars
Open until 3PM
Italian, Seafood, Vegetarian options
Closed until 7:30PM
Italian, Barbecue, Healthy food, Vegetarian options
Closed until tomorrow
Seafood, Italian, Vegetarian options
Closed until tomorrow
Italian, Seafood
Closed until 7:45PM
European, Italian, Spanish, Seafood, Barbecue
Open until 5PM
Italian, Seafood, Vegetarian options
Closed until Wednesday
May be permanently closed
Italian, Seafood
Open until 3PM
Italian, Seafood, Vegetarian options
Open until 7PM
Seafood, Italian
Closed until tomorrow
Pizza, Seafood, Vegetarian options
Closed until 7:30PM
Italian, Seafood
Closed until 7:45PM
Seafood, Italian, Contemporary, Vegetarian options
Closed until 7PM
Italian, Contemporary, Seafood, Vegetarian options
No info on opening hours
Closed until 1PM
Seafood, Italian
Closed until Friday
Italian, Seafood, Vegetarian options
