Top 3 restaurants with carpaccio in Gravedona ed Uniti
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Gravedona ed Uniti city center
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Carpaccio
It's an Italian appetizer made from thinly sliced raw meat or fish, drizzled with lemon juice and olive oil and served with onions and capers. Carpaccio was introduced in Venice in 1950.
A restaurant owner cooked it for a countess who couldn't eat boiled meat for medical reasons.
€€€€
1. Ristorante Pizzeria La Fattoria di brenzio(GRAVEDONA ed uniti)
Restaurant, Pizzeria, Pub & bar, Italian
Open until 10PM
Temporarily closed
European, Italian, Pizza, Gluten-free, Vegetarian options
... also majestic, even though in winter you have to peek through the curtains
Closed until tomorrow
Temporarily closed
Italian, Seafood, Vegetarian options
... was the carpaccio of smoked beef
Open until 9PM
... were the air dried beef carpaccio with mushrooms and the risotto with red
