Top 5 restaurants with carpaccio in Juiz de Fora
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Juiz de Fora city center
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Carpaccio
It's an Italian appetizer made from thinly sliced raw meat or fish, drizzled with lemon juice and olive oil and served with onions and capers. Carpaccio was introduced in Venice in 1950.
A restaurant owner cooked it for a countess who couldn't eat boiled meat for medical reasons.
Open until 4PM
Brazilian, South American
Open until 11PM
Closed until Wednesday
Brazilian, Contemporary, Vegetarian options
Open until 11PM
Open until 3PM
Brazilian, International, Steakhouses
Open until 11PM
Open until 11PM
Barbecue, Steakhouses, Vegetarian options
Open until 10PM
Brazilian, South American, Barbecue, Vegetarian options
Open until 3PM
Japanese, Sushi, Barbecue
Closed until tomorrow
Closed until 4PM
Brazilian, International, Grill, Vegetarian options
Closed until Friday
May be permanently closed
Closed until tomorrow
Open until 10PM
Open until 7PM
May be permanently closed
Closed until tomorrow
May be permanently closed
Seafood
No info on opening hours
May be permanently closed
Open until 12AM
May be permanently closed
