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Best carpaccio in Ljuta restaurants

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Open at...Open on Wednesday at 22:30 and 1+ hour

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Carpaccio

Italy
It's an Italian appetizer made from thinly sliced raw meat or fish, drizzled with lemon juice and olive oil and served with onions and capers. Carpaccio was introduced in Venice in 1950.

A restaurant owner cooked it for a countess who couldn't eat boiled meat for medical reasons.Collapse

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Konavoski Dvori
Konavoski Dvori / Restaurant
#1 of 3 places to eat in Ljuta
Closes soon: 23:00
Vegetarian options
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