Top 3 restaurants with carpaccio in Marzocca
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Marzocca city center
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Carpaccio
It's an Italian appetizer made from thinly sliced raw meat or fish, drizzled with lemon juice and olive oil and served with onions and capers. Carpaccio was introduced in Venice in 1950.
A restaurant owner cooked it for a countess who couldn't eat boiled meat for medical reasons.
Closed until Thursday
Closed until 8PM
Italian, Seafood, Vegetarian options
Closed until 7:30PM
Temporarily closed
Seafood, Contemporary, Vegetarian options
