Top 5 restaurants with carpaccio in Mettmann
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Mettmann city center
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Carpaccio
It's an Italian appetizer made from thinly sliced raw meat or fish, drizzled with lemon juice and olive oil and served with onions and capers. Carpaccio was introduced in Venice in 1950.
A restaurant owner cooked it for a countess who couldn't eat boiled meat for medical reasons.
Closed until tomorrow
Closed until tomorrow
Open until 3PM
Closed until Friday
May be permanently closed
Open until 10PM
European, Fusion, German, Vegetarian options
Closed until 4:30PM
Closed until tomorrow
Closed until tomorrow
