Top 5 restaurants with carpaccio in Monselice
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Monselice city center
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Carpaccio
It's an Italian appetizer made from thinly sliced raw meat or fish, drizzled with lemon juice and olive oil and served with onions and capers. Carpaccio was introduced in Venice in 1950.
A restaurant owner cooked it for a countess who couldn't eat boiled meat for medical reasons.
Closes soon:
10PM
Closes soon:
10PM
Open until 11PM
Open until 11PM
Open until 12AM
Italian, Pizza, Seafood, Vegetarian options
Open until 11PM
Chinese, Japanese, Thai, Vegetarian options
Closed until tomorrow
Closed until tomorrow
Closed until tomorrow
May be permanently closed
