Top 3 restaurants with carpaccio in Montebello della Battaglia, Lombardy
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Montebello della Battaglia city center
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Carpaccio
It's an Italian appetizer made from thinly sliced raw meat or fish, drizzled with lemon juice and olive oil and served with onions and capers. Carpaccio was introduced in Venice in 1950.
A restaurant owner cooked it for a countess who couldn't eat boiled meat for medical reasons.
Closed until 12PM
Closed until 12PM
Italian, Pizza, Seafood, Vegetarian options
Closed until 11:30AM
Fast food, Vegetarian options
