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Top 10 restaurants with carpaccio in Prague

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0.2 kmIn radius 0.2 km from Prague city center
0.5 kmIn radius 0.5 km from Prague city center
1 kmIn radius 1 km from Prague city center
2 kmIn radius 2 km from Prague city center
5 kmIn radius 5 km from Prague city center
10 kmIn radius 10 km from Prague city center
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75 kmIn radius 75 km from Prague city center
100 kmIn radius 100 km from Prague city center
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Carpaccio

It's an Italian appetizer made from thinly sliced raw meat or fish, drizzled with lemon juice and olive oil and served with onions and capers. Carpaccio was introduced in Venice in 1950.

A restaurant owner cooked it for a countess who couldn't eat boiled meat for medical reasons.