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Best carpaccio in Stade restaurants

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Open at...Open on Tuesday at 07:00 and 1+ hour

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Carpaccio

Italy
It's an Italian appetizer made from thinly sliced raw meat or fish, drizzled with lemon juice and olive oil and served with onions and capers. Carpaccio was introduced in Venice in 1950.

A restaurant owner cooked it for a countess who couldn't eat boiled meat for medical reasons.Collapse

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Rammbock
Rammbock / Restaurant, BBQ, Steakhouse
#6 of 228 places to eat in Stade
Closed now
Steakhouses, Barbecue, Seafood, Vegetarian options
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