Top 4 restaurants with carpaccio in Veli Iž
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Veli Iž city center
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Carpaccio
It's an Italian appetizer made from thinly sliced raw meat or fish, drizzled with lemon juice and olive oil and served with onions and capers. Carpaccio was introduced in Venice in 1950.
A restaurant owner cooked it for a countess who couldn't eat boiled meat for medical reasons.
Closed until 5PM
Mediterranean, European, Seafood, Croatian, Vegetarian options
Closed until 8AM
European, Mediterranean, Seafood, Croatian
Closed until 11AM
Temporarily closed
Mediterranean, European, Barbecue, Seafood, Croatian
... starters, we ate tuna carpaccio, which was the best we’ve eaten so far
Closed until 12PM
Temporarily closed
Mediterranean, European, Barbecue, Seafood, Croatian, Vegetarian options
