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Best carpaccio in Virton restaurants

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Carpaccio

Italy
It's an Italian appetizer made from thinly sliced raw meat or fish, drizzled with lemon juice and olive oil and served with onions and capers. Carpaccio was introduced in Venice in 1950.

A restaurant owner cooked it for a countess who couldn't eat boiled meat for medical reasons.Collapse

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L’Avenue
L’Avenue / Restaurant, Pub & bar
#15 of 86 places to eat in Virton
ClosedOpens at 10AM
$$$$
Endroit tout simplement magnifique, la Pizza Carpaccio et truffes est une tuerie.
Entre Nous
Entre Nous / Restaurant
#7 of 86 places to eat in Virton
ClosedOpens at 12PM
French, Belgian, European
$$$$
Maison Verte
Maison Verte / Pizzeria, Restaurant, Italian
#31 of 86 places to eat in Virton
No info on opening hours
Italian, French
$$$$
... mon palais n a supporté ni le carpaccio ni les pâtes et encore moins la piquette qui sert de vin