Top 5 restaurants with carpaccio in Viverone
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Viverone city center
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Carpaccio
It's an Italian appetizer made from thinly sliced raw meat or fish, drizzled with lemon juice and olive oil and served with onions and capers. Carpaccio was introduced in Venice in 1950.
A restaurant owner cooked it for a countess who couldn't eat boiled meat for medical reasons.
Closed until tomorrow
Closes soon:
11PM
Italian, Seafood, Pizza, Vegetarian options
Open until 12AM
Mediterranean, Pizza, Seafood, Vegetarian options
Closed until tomorrow
Italian, Pizza, Seafood, Vegetarian options
Open until 12AM
