Best casserole in Peñuela restaurants
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Peñuela city center
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Casserole
It's a rich, slow-cooked meal containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white beans (haricots blancs). The dish originated in Southern France.
It is named after its traditional cooking vessel - the casserole, a deep, round, earthenware pot with slanting sides.
#7 of 103 places to eat in Peñuela
Open until 9:30PM
#8 of 103 places to eat in Peñuela
Closed until 7:30AM
#21 of 103 places to eat in Peñuela
Closed until 8AM
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