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Top 1 restaurant with causa in Santa Cruz do Capibaribe

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Causa

Visiting any market in Peru, you will find two things: potatoes and avocados. For the preparation of the traditional causa, these two ingredients are laid in layers, as for casseroles.

Then the dish is cut into slices and served cold. Also, canned tuna, meat or a hard-boiled egg can be added to the causa.