5+5 Matt, the owner, what a personable guy. Beautiful establishment! Really knowledgeable about the old world ways, culture and language. Brandon was our server, and he was extremely respectful and efficient. A good man, hard worker and deserves to be tipped well. My wife had the lobster bisque, (the best ever) and The Caesar salad. I had the steak tip sandwich and the shrimp cocktail appetizer. (Perfecto) And my wife ordered the chocolate crusted ice cream for dessert. A Modelo beer in the bottle, on the house no less, "TY" awesome place. And besides all of the interesting accoutrements in this establishment, the bathrooms were spotless! And everyone knows if the bathrooms are spotless so is the kitchen! The decor is eclectic old world. This is something that you might see in Italy, Spain, Greece or Armenia, very between World wars decorum. It seems some folks that have stopped there are clueless as to the style that they witness, so sad. This establishment is an Iconoclastic destination, one that you would want to make a habit, or, better yet, a tradition! This is the real deal! The only thing they didn't have in this extremely cozy relaxing and intimate establishment was a nice cot I could take a nap in after that huge delicious meal, lol! Service: Dine in Meal type: Lunch Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lamb Chops and Vegetable Medley, Bacchus' Famous Escargot, Pinot Noir, Prime Rib Garlic Mashed Potatoes, Grilled Atlantic Salmon, Calamari, Special, Steamed Mussels w White Wine Sauce, Wedge Salad, Chicken Marsala, Onion Soup, Norwegian Smoked Salmon, Reuben Sandwich, Cheese Filet Steak Sandwich, One of the Many Selections of Wine to Choose From, Pumpkin Cheesecake, Egg Roll Vegetarian options: Yes Dietary restrictions: Ask And they will accommodate