Top 1 restaurant with ciabatta in San Polo, Emilia-Romagna
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San Polo city center
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Ciabatta
It's Italian white bread that literally means 'slipper' because of its shape. Ciabatta is elongated, flat and broad and is made from wheat flour, yeast, water, olive oil and salt.
It was introduced by a Veronian cook in response to classic French baguettes.
Closed until tomorrow
