Top 1 restaurant with coq au vin in Champéry
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Champéry city center
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Coq au vin
You should take the whole bird (cock), you can not prepare a real dish, for example, from the legs. In the original, only Burgundy wine is added, cognac and bacon are used for cooking (they add extra flavor and taste to the dish), and mushrooms and whole bulb onions are used for garnish.
Open until 4:30PM
Temporarily closed
