Best coq au vin in Mannheim restaurants
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Mannheim city center
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Coq au vin
You should take the whole bird (cock), you can not prepare a real dish, for example, from the legs. In the original, only Burgundy wine is added, cognac and bacon are used for cooking (they add extra flavor and taste to the dish), and mushrooms and whole bulb onions are used for garnish.
#147 of 2127 places to eat in Mannheim
Closed until 4PM
Wine bars, French
#100 of 2127 places to eat in Mannheim
Closed until 11AM
German, French, Vegetarian options
#192 of 2127 places to eat in Mannheim
Closed until 9AM
European, French, Central European, Vegetarian options
... We had the coq au vin and beef bourguinon both with rice which we had not
