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Top 2 restaurants with cordon bleu in Bergdietikon

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Bergdietikon city center
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Cordon bleu

It's a very tasty and hearty dish that originated in Brig, Switzerland, in the 1940s. Cordon blue means "blue ribbon" in French.

It is a veal schnitzel stuffed with cheese and ham. Alternatively, the meat can be wrapped around slices of cheese or ham, then breaded and fried or baked.

Gasthof Herrenberg
$$$$

1. Gasthof Herrenberg

 Swiss restaurant
683 votes
Closed until 9AM
Die Pizza Italia
$$$$

2. Die Pizza Italia

 Pizzeria, Restaurant, Italian
156 votes
Closed until 10:30AM
May be permanently closed
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