Best cordon bleu in Borrby restaurants
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Borrby city center
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Cordon bleu
It's a very tasty and hearty dish that originated in Brig, Switzerland, in the 1940s. Cordon blue means "blue ribbon" in French.
It is a veal schnitzel stuffed with cheese and ham. Alternatively, the meat can be wrapped around slices of cheese or ham, then breaded and fried or baked.
#3 of 20 places to eat in Borrby
Closed until 6PM
... I had a fantastic lamb shank and the wife a wonderful Cordon Bleu
