Top 5 restaurants with cordon bleu in Brumath
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Brumath city center
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Cordon bleu
It's a very tasty and hearty dish that originated in Brig, Switzerland, in the 1940s. Cordon blue means "blue ribbon" in French.
It is a veal schnitzel stuffed with cheese and ham. Alternatively, the meat can be wrapped around slices of cheese or ham, then breaded and fried or baked.
Closes soon:
10PM
Closes soon:
9:30PM
French, European, Vegetarian options
Open until 11:30PM
Closed until tomorrow
Closes soon:
10PM
Pizza, Salads, Sandwiches
