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Top 1 restaurant with cordon bleu in Hohentannen

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Hohentannen city center
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Cordon bleu

It's a very tasty and hearty dish that originated in Brig, Switzerland, in the 1940s. Cordon blue means "blue ribbon" in French.

It is a veal schnitzel stuffed with cheese and ham. Alternatively, the meat can be wrapped around slices of cheese or ham, then breaded and fried or baked.

Restaurant Hirschen
$$$$

1. Restaurant Hirschen

 Restaurant
129 votes
Open until 10PM
Temporarily closed
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