Best cordon bleu in Oberwil-Lieli restaurants
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Oberwil-Lieli city center
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Cordon bleu
It's a very tasty and hearty dish that originated in Brig, Switzerland, in the 1940s. Cordon blue means "blue ribbon" in French.
It is a veal schnitzel stuffed with cheese and ham. Alternatively, the meat can be wrapped around slices of cheese or ham, then breaded and fried or baked.
#1 of 10 places to eat in Oberwil-Lieli
Closed until 5PM
