Top 5 restaurants with cordon bleu in Sachseln
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Sachseln city center
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Cordon bleu
It's a very tasty and hearty dish that originated in Brig, Switzerland, in the 1940s. Cordon blue means "blue ribbon" in French.
It is a veal schnitzel stuffed with cheese and ham. Alternatively, the meat can be wrapped around slices of cheese or ham, then breaded and fried or baked.
Closed until 10AM
European, Italian, Grill, Swiss, Wine bars
Closed until 10AM
Closed until 10AM
Closed until 8AM
European, Central European, Vegetarian options
Closed until 9AM
European, Fast food, Swiss, Vegetarian options
