Top 3 restaurants with cordon bleu in Vandœuvre-lès-Nancy
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Vandœuvre-lès-Nancy city center
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Cordon bleu
It's a very tasty and hearty dish that originated in Brig, Switzerland, in the 1940s. Cordon blue means "blue ribbon" in French.
It is a veal schnitzel stuffed with cheese and ham. Alternatively, the meat can be wrapped around slices of cheese or ham, then breaded and fried or baked.
Closed until 11AM
American, French, Mexican, Fast food
Closed until 11:45AM
May be permanently closed
Closed until 11AM
Temporarily closed
