Top 4 restaurants with cordon bleu in Verviers
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Verviers city center
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Cordon bleu
It's a very tasty and hearty dish that originated in Brig, Switzerland, in the 1940s. Cordon blue means "blue ribbon" in French.
It is a veal schnitzel stuffed with cheese and ham. Alternatively, the meat can be wrapped around slices of cheese or ham, then breaded and fried or baked.
Promo
Open until 9PM
Open until 9:30PM
Belgian, Greek, Vegetarian options
Closed until tomorrow
Open until 10PM
