Top 2 restaurants with cordon bleu in Wünnewil-Flamatt
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Wünnewil-Flamatt city center
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Cordon bleu
It's a very tasty and hearty dish that originated in Brig, Switzerland, in the 1940s. Cordon blue means "blue ribbon" in French.
It is a veal schnitzel stuffed with cheese and ham. Alternatively, the meat can be wrapped around slices of cheese or ham, then breaded and fried or baked.
Closed until tomorrow
Closed until tomorrow
European, Swiss
