Best cumberland sausage in Orba restaurants
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Cumberland sausage
The recipe for the long sausage exists at least 500 years. Cumberland sausage consists of at least 80% of pork chopped into pieces.
Due to this, it has a special texture. The meat is spiced with black and white pepper, salt, thyme, sage, nutmeg. It's traditionally served rolled in a flat, circular coil.
#7 of 35 places to eat in Orba
Closed until 9:30AM
British, Spanish, Vegetarian options
