Top 3 restaurants with cutlets in Gryazi
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Gryazi city center
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Cutlets
In the culinary arts, the term cutlet is used to refer to a boneless, thin cut of meat — chicken, veal, pork, or lamb — that cooks very quickly and is usually pan-fried. Most cutlets are made by pounding the meat until there's even thinness and are often dusted with flour or coated in breadcrumbs before cooking.
Closed until tomorrow
Pizza
No info on opening hours
Closed until tomorrow
