Top 3 restaurants with cutlets in Manning Point
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Manning Point city center
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Cutlets
In the culinary arts, the term cutlet is used to refer to a boneless, thin cut of meat — chicken, veal, pork, or lamb — that cooks very quickly and is usually pan-fried. Most cutlets are made by pounding the meat until there's even thinness and are often dusted with flour or coated in breadcrumbs before cooking.
No info on opening hours
... 5 we ordered the seafood plate, the seafood chowder and the crab cutlets
Closed until tomorrow
Closed until Thursday
Seafood
